Our strategy has been fundamentally grounded in our mission to be the best at manufacturing and supplying consumers with the highest-quality starch and glucose products.
Through the years, management has focused on improving the technical aspects of our process and ensuring the quality of our products and services. These efforts have included adapting new technologies such as installing a new glucose line, refurbishing our production facilities, in addition to developing on-site waste water treatment plants, and making our facilities more environmental friendly.
Targeting importers through the development of a new packaged unit (plastic barrel instead of a steel barrel) Focusing — for the first time since it was founded — on penetrating new markets through the launch of export operations to the Sudanese market
Shifting the product mix toward high-margin products such as glucose
Implementing preventive maintenance to reduce unplanned down time Weekly labor incentive linked to productivity
More than 70 years of experience in the food manufacturing sector.
Egyptian Starch & Glucose Company processes and sells starch and glucose products to an array of industries ranging from food and beverages to adhesives and packaging.
ESGC applies world-class quality standards and holds international certifications including: ISO 9001, ISO 22000, FSSC 22000, BS OHSAS 18001.
Presence in 13 countries within Africa and the Middle East, with solid prospects for growth.