Corn Starch

Native Corn Starch
It is a high quality food grade carbohydrate free flowing powder extracted from corn grains. It is insoluble in cold water or organic solvents. When cooked in water it forms a firm opaque gel. Native Corn Starch is a multifunctional ingredient exhibiting properties that can be used in a number of food applications and manufacturing processes: texturizing agent, film former, water binder, filler and thickener.